The great press for Karen J. Covey’s new cookbook The Coastal Table keeps rolling in! Hot on the heels of her appearance on The Rhode Show and a glowing article in the Providence Journal, Karen visited Radio Boston‘s studio today to chat with host Anthony Brooks. She shared samples of some of the book’s most beloved recipes, like tasty campfire brownies and savory shrimp bisque, and raved about some of her favorite artisan producers, such as Travessia Urban Winery and Shy Brothers Farm. Click here to hear the clip—and to get your hands on three of the recipes featured in the book!
Covey is a personal chef, food writer, and recipe developer. She is the creator of Gourmet Recipes for One, and her articles and recipes have appeared in the Boston Globe Magazine, edible South Shore, Whole Foods Market magazine, and on the website Local in Season. The Coastal Table is now available in your local Barnes & Noble and independent bookstore. You can also purchase the book through our website, Amazon, and BN.com.