Karen Covey made her television debut this morning on WPRI’s The Rhode Show to talk about her new cookbook The Coastal Table! Check out this link to see Karen and Providence Journal food editor Gail Ciampa chat with show host Michaela Johnson about the book’s many delicious recipes and accompanying beautiful photography. Also be sure to pick up the Providence Journal tomorrow morning to read Gail’s rave review – and don’t forget to get your copy of The Coastal Table! It’s now available in your local Barnes & Noble and independent bookstore. You can also purchase the book through our website, Amazon, and BN.com.
Covey is a personal chef, food writer, and recipe developer. She is the creator of Gourmet Recipes for One, and her articles and recipes have appeared in the Boston Globe Magazine, edible South Shore, Whole Foods Market magazine, and on the website Local in Season.