In the spirit of locally produced food and ingredients, The Coastal Table author Karen Covey will be at Boston Public Market’s farmer’s market in Dewey Square on September 26th at 12PM! Flanked by local producers, such as Kimball Fruit Farm, Red’s Best Seafood, and Pleasant Valley Gardens, Karen will be signing books and talking about what makes the South Coast such a unique culinary gem.
The Coastal Table celebrates the region’s epicurean heritage with a fresh, simple twist on traditional New England fare. In addition to Covey’s innovative recipes, the cookbook includes contributions by New England’s most esteemed chefs, such as Barbara Lynch of the Barbara Lynch Gruppo and Matt Jennings of Farmstead in Providence, who rely on the region’s quality produce when crafting their menus. She also profiles many of the area’s winemakers, farmers, cheesemakers, and fishermen who are quietly producing some of New England’s finest ingredients.
Come celebrate the local flavors of the Boston Public Market and The Coastal Table with Karen Covey on September 26th from 12 to 1:30PM. Join her to chat about the region, the area’s produce, and her experiences writing this unique collection of recipes.
Covey is a personal chef, food writer, and recipe developer. She is the creator of the site Gourmet Recipes for One and her articles and recipes have been featured in the Boston Globe Magazine, edible South Shore, and Local in Season. The Coastal Table is now available at the How On Earth store and in your local Barnes & Noble and independent bookstore. You can also purchase the book through our website, Amazon, and BN.com.