When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region’s unique coastal geography, quietly producing some of the best food in the Northeast.
Covey captures seaside living in New England at its freshest and most innovative. With over 120 recipes that update and modernize traditional New England fare, The Coastal Table is filled with dishes for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the heritage of this breathtaking coastal region. Including contributions by New England’s finest chefs from Newport to Ogunquit, this is a book written for the home cook who yearns for the New England seaside—and its flavors—all year round.
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