CT_Grilled oysters

With summer now in full swing, we are enjoying it the best way we know how: by digging into Karen Covey’s fresh and delicious recipes from The Coastal Table!  Farmers’ Markets around the region are flourishing, meaning we are able to taste crisp, fresh produce and tuck into just-caught local seafood once again. To celebrate our favorite season of eating and cooking, we’re asking all of you to share your love of all things coastal. Blogging friends from New England and beyond will share their favorite recipes from The Coastal Table, and we invite you to join in the fun. Simply use the hashtag #thecoastaltable on instagram or tag The Coastal Table on facebook or twitter (@thecoastaltable).

See these delicious recipes from The Coastal Table from our friends – and check back here for more to come throughout the summer!

Travel Wine Dine | Campfire Brownies

Lady Gouda | Spring Pasta with Asparagus + Poached Egg

Tiny Farmhouse | Strawberry Salsa

Fresh New England | Author’s Corner: An Interview with Karen Covey

Food on the Food | Roasted Cod with Lemon Nasturtium Butter

… more to come!

Happy eating! Eat Local, Read Local!