The Volante Farms Cookbook
VOLANTE FARMS is a place for all seasons, where the community gathers year round for homegrown produce and vibrant garden plants, artisanal sandwiches, and local delights. Neighborhood families have made their own traditions: picking up fresh ears of sweet corn and sun- kissed tomatoes, enjoying cool summer ice cream, and seeking out the perfect Halloween pumpkins and Christmas trees at the holidays.
The Volante Farms Cookbook weaves together four generations of history with recipes celebrating the farm’s bounty. From the family’s heirloom recipes to the inspired dishes of Chef Todd Heberlein’s farm kitchen, this book is a field guide to seasonal cooking in New England.