ABR_COVER-WEBWhile it might be hard to imagine when the country’s latest temperatures look more like shoe sizes, we will all soon be swapping out our firewood and brass stokers for charcoal and tongs. That’s right – in a few short months, trees will be budding, birds will be singing, and American Burger Revival will be heading to bookstores. Grilling season is around the corner, baby.

Authors Samuel Monsour and Richard Chudy’s highly anticipated cookbook, American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, urges home cooks to realize their wildest burger fantasies. One hundred and twenty recipes show readers how to craft every aspect of their favorite food, right down to the condiments topping that home-ground patty. With a fearless, do-it-yourself spirit, Sam and Richard present recipes and techniques to create your own homemade buns, decadent cheese creations, flavor-packed condiments and pickles, and a slew of scandalous treats that defy categorization. Sizzling with dynamic writing and design, American Burger Revival will feed the souls of devoted burger lovers everywhere.

We are thrilled to announce that you can preorder your copy of American Burger Revivial right now on Amazon.com and through Union Park Press. Order now and forget about it. When American Burger Revival arrives on your doorstep on a 70-degree, sunny, spring day, it will be like Christmas in May.

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