Union Park Press

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NOW AVAILABLE!

INSIDE THE COMBAT ZONE:

The Stripped Down Story of Boston's Most Notorious Neighborhood

by Stephanie Schorow

 

FORTHCOMING FROM UNION PARK PRESS

APRIL 2018

MY KITCHEN CHALKBOARD:

Menu Planning & Yankee Wisdom for Modern New Englanders   

by Leigh Belanger

The Volante Farms Cookbook: A Century of Growing

Volante Farms_Cover_Small.jpg
Volante Farms_Cover_Small.jpg

The Volante Farms Cookbook: A Century of Growing

35.00

Ryan Conroy & Chefs Todd and Jen Heberlein

HC | 264 pps | Full Color | 100+ recipes | UPP Custom

The Volante Farms Cookbook offers a fresh, behind-the-scenes look at the beloved farm’s exceptional bounty along with wisdom for maximizing those homegrown flavors. The cookbook also shares the four generations of family history that led to the farm’s extraordinary success and longevity, with stories, photographs, and the Volante family’s heirloom recipes.

Fans of the farm and their inventive Dinner in the Field series will find that same level of inspiration and creativity in the cookbook. Packed with over 100 recipes for vibrant salads, hearty soups, inventive dinners, and plenty of fresh flavors, the cookbook serves as a delicious field guide to using the homegrown produce from Volante Farms or from your local family farmstand. 

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