cowsWhen food writer and personal chef Karen Covey moved to the south coast of Massachusetts, she discovered a gastronomic treasure trove. Inspired by the bounty of the region and the commitment of these artisans, farmers, and fishermen, she endeavored to write The Coastal Table. On Saturday, October 19th, she will share her knowledge of the region’s culinary traditions at a book signing at Barnes & Noble in Dartmouth at 2 p.m.

The Coastal Table celebrates the region’s epicurean heritage with a fresh, simple twist on traditional New England fare. It features recipes for cool fall days, sophisticated outdoor entertaining, and simple, everyday meals. In addition to Covey’s recipes, the cookbook includes contributions by New England’s most esteemed chefs, such as Barbara Lynch of the Barbara Lynch Gruppo and Matt Jennings of Farmstead in Providence, who rely on the region’s quality produce when crafting their menus. She also profiles many of the area’s winemakers, farmers, cheesemakers, and fishermen who are quietly producing some of New England’s finest ingrThe Coastal Table_Cover_2x3edients. Join Covey at Barnes & Noble to learn more.

Covey is a personal chef, food writer, and recipe developer. She is the creator of the site Gourmet Recipes for One and her articles and recipes have been featured in the Boston Globe Magazine, edible South Shore, and Local in Season.